#Double batch corn casserole jiffy full#

I was shocked that it wasn't an entirely from-scratch recipe she had made up. I asked her for the recipe and she gave me a handwritten card that called for just six ingredients - Jiffy Corn Muffin mix, sour cream, eggs, melted butter, a can of creamed corn, and a can of whole kernel corn. (Naturally, I won a few Emmys and Grammys.) In the first of just two episodes, I decided to try my hand at making Grandma's corn casserole. The show was titled 'Seasonal Cooking with Kelly Vaughan' and the theme song was performed by yours truly on a clarinet. I was thoroughly obsessed with Giada de Laurentiis and wanted to play the role of 'Food Network' host. I thought I was in an elite class of 11 family members who had the distinct honor and privilege of eating corn casserole on Thanksgiving.īut when I was 10, I asked my parents to help me film my own home cooking show. After all, she is the superstar behind other Caron family chart-toppers like anise sugar cookies at Christmas, a perfectly meaty, cheesy, saucy lasagna for Father's Day, and banana cream pie for my grandfather's birthday (it's his all-time favorite and one of mine, too). on Thanksgiving night, approximately five hours after we finished eating).įor years, I thought corn casserole was something that my grandma invented. On Turkey Day, I help myself to seconds and thirds and take some home for a late-night snack (aka 8 p.m. It's studded with whole corn kernels so you get a slight crunch without distracting from the uber-moist casserole. If you've never tasted corn casserole, it's creamy and soft, golden brown on top and pale yellow beneath the surface. You don't have to do it this way, but in my book, it's the only way to do it. Grandma always serves it in an opaque brown glass Pyrex bowl with a large spoon for serving big scoops. But corn casserole is in a league of its own. Every Thanksgiving for as long as I can remember, my grandmother served corn casserole as a side dish alongside other classics: mashed potatoes, green bean casserole, dinner rolls, the works. To call it magical might be a bit of an overstatement, but not by much. It's not quite cornbread, but also not a layered casserole or gratin. I grew up eating what I know of as corn casserole and what you may know of as spoonbread or corn bowl.

#Double batch corn casserole jiffy full#

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